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American cheese isn't real cheese, but a processed cheese product made partially from cheese, but with loads of extra stuff added in to make it pliable and melt easily. The "American Cheese" you see in the ingredients is the real cheese part of it, although the American part of it is probably for marketing purposes. It's not a substitute for cheddar or ...


An "Italian" in New England is made with fresh homemade sub rolls. Tomato, onion, pickle (NO LETTUCE, NO, NOT EVER) and hot pepper relish, oil and vinegar to compliment the ham, salami, capicola and provolone cheese. Don't ask me if I want mayo or mustard or olives or peppers on that...it's an Italian, learn how to make one or get out of the sandwich ...

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