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Could ground almonds be used since a thickening agent is looked for?


I don't believe there is a substitute for fish sauce. Soy sauce is completely different. If using as a dipping sauce substitute , use soy sauce mixed with vinegar and sugar. Another option is soy sauce mixed with fermented soybean paste, sugar, vinegar, chili pepper and water for dipping things like Vietnamese spring rolls. Another alternative would be lime ...

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