New answers tagged asian-cuisine
So untrue. I soak chicken, turkey or beef and pork I think need tenderizing in anything available, including water. It tenderizes UNBELIEVABLY! The Chinese and Korean people know how to cook so well and have wonderful techniques and I am an American who grew up on American cooking but learned so much from these people in so many ways of cooking.
Laab in Thai language is Verb mean to chop meat. We have Northern Laab and North-eastern Laab which the way to seasoning and taste are difference. From your picture Squid larb is north-eastern style seasoning with dried chili, lime juice, roasted sticky rice, fish sauce, sugar. It's taste is sour come first then salty with a little sweet. It's normally ...
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