New answers tagged

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Buy dried chilis and blend them into powder It sounds like this community doesn't know more about the specific peppers used (and their North American subsitutes) than what @janeylicious has proposed. Howeover, I propose a different methodology for finding a good fit. You can buy dried chilis of many varieties from Latino and sometimes American grocery ...


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Author Lother Arsana has this to say in "Authenthic Recipes from Indonesia," (Periplus Editions): "Candlenuts (buah kemiri) are waxy, cream-colored nuts similar in size and texture to macadamia nuts, which can be used as a substitute, although less-expensive raw almonds or cashews will also do. Candlenuts are never eaten raw or on their own, but are chopped,...


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Most likely to be some form of Dark Soy Sauce, especially if it was a thin liquid. A few drops would have changed the colour of the rice substantially. (Of course a Dark Soy Sauce diluted with water would help control the amount of colour change desired.)


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Chinese Egg Roll (US) - Similar to Chinese Spring Roll A wheat flour roll, deep fried with or without batter. Egg Roll - Simlar to Krum Kake, Wafer, Pizelle, Bricelet A (usually sweet) waffle based batter that is usually wrapped into a cylinder. Vietnamese Summer Roll A rice paper roll that is filled and usually served cold. Vietnamese Spring Roll A ...


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Use lettuce leaf as a bed for each one and could used as part of the presentation, especially if you want to drizzle or serve a dip/sauce.


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The Filling Consideration has to be taken into account on moisture content, size/thickness of the pieces and whether they need prior cooking and/or draining. All the ingredients should cook at the same time, or not require cooking. The Wrapper (and wrapping) Presuming the wrapper is the defrosted conventional Chinese wrapper (flour, water, oil) ...


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Yes, you can buy just about anything from Amazon, but sometimes "the hard way" is more fun, and you get to put that much more love into your K-food. This is certainly not the authentic Korean method of making gochugaru, but it works for me, and my kimchi turns out great!: Find a relatively "fresh" bag of dried "Chiles Japones" in the Mexican/Hispanic ...



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