New answers tagged asian-cuisine
Brazil nuts work fine, also chopped and sprinkled onto the Laksa give texture and crunch
The Chinese cultural norm is to eat rice with chopsticks. It would be very inconvenient to constantly switch back and forth between eating with chopsticks and a spoon depending upon whether you were eating rice or vegetables or meat. To get around the loose grain problem, you can use the shovel method. You pick up your bowl and use a shoveling motion with ...
They're both fried, but they don't seem to be that similar in composition. Falafel isn't veggies in flour, it's pretty much just a seasoned chickpea (or fava bean) paste. That paste is pretty thick, so while it might have some extra flour to bind even better, or to make it easier to form into balls, it's not just a flour-based fritter. And sure, the ...
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