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I raise my own pigs and don't feed them any fish. I feed all kinds of fruit, avos, eggs, acacia tree leaves, red apple succulent etc. All past pigs were excellent and not fishy. I never had the fish taste problem before this"girl" pig. It tastes like fish when cooked. It is like fresh fish, not fishy bad fish. It does not smell like fish or good or bad. I ...


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To quote from your own source: It’s best to plan ahead for slow, safe thawing in the refrigerator. After defrosting bacon by this method, it will be safe in the refrigerator for 7 days before cooking. If you decide not to use the bacon during this time, you can safely refreeze it without cooking it first. And, further up: It’s not important if a ...



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