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I thought I would try adding baking powder to see if my usually really good Yorkshire puddings would rise any more but no batter went like light cake mixture was a waste of time will stick with my old recipe. If having trouble add another egg I always use 2 and not the recommended one and they are brilliant. Don't know why I messed around


1 tsp of baking powder and 1/2 tsp of baking soda to 2 cups dry ingredients is actually more baking powder and soda than I found in the first 10 random recipes I checked from Food Network and America's Test Kitchen. That suggests to me that the recipes are fine. Could it be that your leaveners are losing potency? You can check them. From ...

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