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According to David Lebovitz: Because natural cocoa powder hasn’t had its acidity tempered, it’s generally paired with baking soda (which is alkali) in recipes. Dutch-process cocoa is frequently used in recipes with baking powder, as it doesn’t react to baking soda like natural cocoa does. So, if you're using non-Dutched (natural) cocoa, you can use ...


As DrRandy said in the comments, cookies are really far from banana bread. It's going to be pretty difficult. I would suggest instead looking for a banana cookie recipe. Even if you don't like the first one you find, you can use it as a starting point or find another, and you'll go through a lot fewer failed batches than you will if you try to start from ...

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