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Usually you can - our great-grandmothers didn't have parchment paper. There are a few cases where parchment is preferrable, usually with very, very sticky dough. It saves time when it comes to scrubbing the cookie sheet.


Although the other answer is pretty genius (pretty much how you would cut bathroom tiles) it does seem a little labour intensive or over the top for the sake of cutting chocolate. How I would personally do it at work is. Heat large knife, either over stovetop or using a blowtorch. Cut chocolate... Repeat as necessary when knife gets cold, giving the ...

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