Tag Info

Hot answers tagged


As other people said, use butter from the fridge. Usually, when making dough similar to what I guess you are making, I mix the butter with the flour and not with the sugar to get the same result, or with the flour and sugar. I cut it into small pieces(about 1cm cubes) and then rub them between my fingers together with the flour/sugar. I think the knife ...

Only top voted, non community-wiki answers of a minimum length are eligible