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Usually you can - our great-grandmothers didn't have parchment paper. There are a few cases where parchment is preferrable, usually with very, very sticky dough. It saves time when it comes to scrubbing the cookie sheet.


1

Although the other answer is pretty genius (pretty much how you would cut bathroom tiles) it does seem a little labour intensive or over the top for the sake of cutting chocolate. How I would personally do it at work is. Heat large knife, either over stovetop or using a blowtorch. Cut chocolate... Repeat as necessary when knife gets cold, giving the ...



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