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You've got most of the big points, but I would be a little bit more specific about the handles. Stainless steel handles will allow you to put the pot in the oven, but they will also transfer heat very well and will make the pot harder to pick up after it's been on the stove for a while. If you decide to go with stainless steel handles, be sure to get a pot ...


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You have to consider that extra virgin olive oil usually has a smoking point around 190 degrees celsius. For stir frying and getting the natural sugar of e.g. the vegatables to to be extracted and caramelized you need around 150 degrees celsius. I use extra virgin olive oil for fryin vegetables and it maintains it's fruity flavor plus all of it's health ...



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