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I use a coarse (polenta) grind cornmeal, and used to soak the cornmeal overnight like @Rob. Lately I've started pre-cooking the cornmeal instead. Mix the cornmeal 1-1 with boiling water, then microwave 3-4 minutes at 50%. Reduce any water/milk in the final recipe by 1/3.


Here is what I've learned so far about cornmeal - grinds -- there are three available that I know of: Fine Medium and Coarse. Bob's Red Mill makes all three. I think the above-mentioned 'corn flour' is one step finer than fine corn meal. Usually cornmeal is yellow, but can also be found as white cornmeal. I've only ever seen that in a find grind. ...

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