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I know this is an old thread, but I wanted to put my two cents in :) I always parboil my chicken on the bone before frying. This means I put the pieces in boiling water and let them boil for about 15-20 minutes. Then when they are cool enough to handle, I bread them and fry them. I haven't had burnt chicken since I started doing this. Since they are almost ...


It most likely will not work well to do that. Unfortunately, baking powder (in this case in your self-rising flour) starts the chemical reaction that gives cakes their lift as soon as the powder meets liquid. If the baking powder is single action, all of the bubbles are created when the water meets liquid and the heat of baking doesn't really play a role. If ...

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