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What you are describing should not happen when using the right technique. I suspect this is happening because you are either lowering the battered food into the oil using the net, or your oil temperature is not hot enough to cook the batter before the food sinks to the bottom. The net is only for removing the food once it is cooked. Battered food should be ...


0

I recommend buying the rice and dal at either Indian restaurants or Asian grocery stores. Rice grown in the south eastern states is loaded with arsenic, a pesticide left over from the cotton fields era. However, rice grown in California is arsenic free. In a Vitamix blender, I soak 2 cups basmati rice with 1 cup urad dal with around 5 to 6 cups of artesian ...



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