New answers tagged bbq
I wash my brisket in cold water then add rub to both sides. With grill pre heated to 200 degrees. I then splash top of brisket with liquid smoke and let sit on counter top for an hour. Then place on grill fat side down for 30 min. Then flip to fat side up and spirits with liquid smoke. ( only use outside burners. No direct heat) let cook for about 4 hours ...
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