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If it's not completely frozen, then it will last roughly as long as meat stored in the fridge. So if "recently" was within the last 4-5 days, it's fine. If "recently" is more than a week ago, it should not be eaten.


This meat is great in making truly great spegetti sauce. Cut into 3 inch chunks. Dredge in floor and brown on all sides in olive oil. Remove once brown, about 5 to 7 minutes, and set aside. Deglaze the pan/pot with red wine. Add canned tomatoes to pot, add Italian seasonings and bring to a boil. Add browned chunks of arm roast to boiling sauce along with ...

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