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A lot of the flavor comes from the marrow of the bone. Rib bones will need companion soup bones to help them. Alone, the flavor will seem weak or watered down. Now, if you are willing to put in the time.... Bake them first at 325f for an hour, let them cool and hit them with a hammer to crack them. you might want to cover them with a towel as not to send ...


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Being a hospital, where food safety is even more important than otherwise, I'd imagine they step away from the more elaborate methods of tenderizing meat. The first thing I thought of was the industrial version of slow cooking. The may have used something like this Alto Shaam cook and hold oven: Manufacturer touts: Halo Heat tenderizes even the ...



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