Hot answers tagged


This is indeed possible and not really hard to do. Just look up some tutorial videos on youtube to see where to cut. Be careful with the reduced cooking time, though. Brisket needs it's time to denaturate/melt the fat and collagens. Maybe pre-cook it sous-vide for a few hours if you have limited time on the smoker.

Only top voted, non community-wiki answers of a minimum length are eligible