Hot answers tagged

1

So, understand that MANY recipes were developed to make poor choices of food products chew and taste much better. Stew is one of these that allows a tougher cut of meat and some older veg stored in the root cellar to be made tender and tasty. However, all other things being equal, no matter why a recipe was developed, using the highest quality of meats and ...


1

Being a hospital, where food safety is even more important than otherwise, I'd imagine they step away from the more elaborate methods of tenderizing meat. The first thing I thought of was the industrial version of slow cooking. The may have used something like this Alto Shaam cook and hold oven: Manufacturer touts: Halo Heat tenderizes even the ...


1

Maybe the meat was made with transglutaminase, a clotting agent that has the ability to bind protein-containing foods together. As I understand it, the results are very tender, often being served as filet. This from http://www.mirror.co.uk/news/weird-news/you-eating-fake-steak-customers-5856558 I have been served some very questionable filet, soft, mushy, ...



Only top voted, non community-wiki answers of a minimum length are eligible