Hot answers tagged beef
Grease makes an anaerobic environment that is, that it lacks oxygen and while that may prevent many types of bacteria from growing in it (Staph.,E. coli,etc.), Clostridia species (including the kind that causes botulism) are obligate anaerobes they need to have an oxygen poor environment in which to live. Now, will all that scalding ...
Only top voted, non community-wiki answers of a minimum length are eligible