Hot answers tagged beef
I believe you are referring to coleslaw - it's actually cabbage rather than lettuce, and is considered a side-dish. It's often served with chips (French Fries here in the US) as an accompaniment to hot and cold roast meats as well as batter-fried dishes such as chicken, clams or fish. Coleslaw dressing can be creamy or vinegary in the US, and it's largely a ...
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