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Disclaimer: I've only cooked chuck roasts low 'n' slow in the oven, not on grill but hopefully something I say will help. During a show on Food Network I heard one of the famous, established chefs say that, with meats that are traditionally done low and slow, you also have the option to go quick on high heat. If you go one extreme or the other you're ok, ...


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American minced beef contains 30% fat, UK minced beef contains around 10% fat.



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