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Other possibile reasons are. 1- the meat has a different water content than usual (you buy the same packet but they change suppliers), or/and 2- pick and save just got it from the storage freezer (-30C to the shop floor freezers (-18C) when you got it home it was still super frozen and it's going to take longer to thaw.


Either you've insulated it or your fridge is really cold. I suggest using a thermometer to check your fridge temperature. Parts of your fridge may be at slightly different temperatures than other parts; it may help to move it to a warmer part of the fridge (if that can be done safely, you don't want it dripping on your produce, for example). You could use ...


Many years ago I worked at McDonalds. That was over 40 years ago, back when we cut, washed and cooked our french fries each day, even mixed our own 'secret sauce' (1000 island dressing with catsup stirred in). What applies here is the burger patties were supplied fresh from a local butcher. Each new batch, 2 or 3 times a week had to be tested by the manager ...

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