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I've seen some of the usual answers like ground tortilla chips (unsalted if you can find them), and masa harina, but potato flakes (the instant ones in a box) are a great way to thicken your chili (or any soup). You can also do a quick cornstarch slurry by mixing a tablespoon of water and a tablespoon of corn starch and add as needed. Always add either of ...


You can use blood - fresh cow, goat, or lamb companies sell it. Soups, chilis, and many other things used blood as thickener before B.C. even became A.D. Its used for so many things like blood pudding, even brownies. It enhances the flavor and no this stuff will cause more problems not used it is not evil and any meat including fish has at least some sort ...

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