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I always heard that salting your beer would make you drunk quicker, so u didn't have to drink as much. I guess BC they say alcohol thins your blood. Of course whether its true or not I have no clue, but I always thought it made sense.


Thank you so much every one! @Jolenealaska It came out very interesting! But I think that was due to the recipe I used more than anything. I had found a recipe on Food Network from Robert Irvine, and it came out much thicker than I'm accustomed to, which was ironic, since the whole point of the "bubbly beverage" was to make it light and airy. Though I have ...


There are more types, for instance, wheat and rye beers.See http://www.beeradvocate.com/articles/351/ and http://www.beeradvocate.com/beer/style/12/ .


It will produce the same effect, however it might alter the taste (depending on the type of beer), and will almost certainly alter the color of the final product, as beer contains sugars that will increase browning.

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