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According to the manual of the Ninja Professional Blender: CAUTION: Do not process food or liquid that is hotter than 180°F/82°C. Allow very hot ingredients to cool before processing. Source: http://www.ninjakitchen.com/manual/BL500_30_IB_ENG_110223_2.pdf


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A tip on blenders: stick blenders (immersion blenders) are great for ensuring that blades hit the ingredients. Simply change the size of your container to raise the level of ingredients. I use a plastic milk shake/drink container as my stick blender fits neatly into the diameter of it. No 'tipping' involved! This helps immersion. With stick blending: The ...



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