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Hammering extra virgin olive oil in a blender or food processor allows astringent ("bitter") tasting polyphenol compounds to be detectable by the tongue. Cook’s Illustrated explained it in their March & April 2009 issue, page 30: Extra-virgin olive oil contains bitter tasting polyphenols coated by fatty acids, which prevent them from dispersing. ...


Bleach is safe to use, rinse well and air dry. I would be sure to use diluted bleach so as not to damage any rubber parts. You can also use vinegar but it will not remove stains as bleach does.

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