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Unlike the Oster Versa Performance, any Blendtec, or Vitamix blenders, there does not exist a version of the Ninja blenders that attain high enough speeds to actually make hot soup from cold starting ingredients. Besides that, Ninja blenders have specific warning to not place hot liquids over 180°F/82°C in them.


Likely the bitterness has nothing to do with this particular combination of ingredients. Rather, the blending process can break down the structures of each of the ingredients far more thoroughly then chopping and allows bitter compounds to leach out and saturate the overall mixture. Garlic in particular can be bitter if it's been pulverized, but it gets ...

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