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This recipe confuses me in a number of ways. First the simplest: It calls for adding the remaining spice powders in two places, steps 5 and 7. One of my favorite food ethnicities is Indian, and in all my years of cooking and eating it there has always (with very rare exception) been one very important rule: Cook the spices. The difference in both taste and ...


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One new product has came in market , but its useful to alert you when milk, soup , tea is about to boil http://www.abaxoenterprises.com. Product is milkalert, hope it will be useful to many of us


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Nixtamalization! You can try doing it like the Native-Americans and use Lime (not the fruti http://www.cookingissues.com/2011/03/09/mesoamerican-miracle-megapost-tortillas-and-nixtamalization/


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If you are trying to make Pennsylvania Dutch style dried corn, be aware that this is dried sweetcorn, and not a hard corn like maize, dent or popcorn. It was a popular method of preserving sweetcorn before the advent of freezing and canning, and the dish remains popular to this day because the reconstituted corn has a significantly different flavor, robust ...


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One new option came on market. No need to keep watch on Milk, Tea etc: http://www.abaxoenterprises.com/home.html Just put on vessel and it remind you when it is ready.



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