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I don't claim that it's true, but here's one more explanation, this one in favor of salt making water boil faster: http://www.swri.org/10light/water.htm Briefly, they say that salt has lower heat capacity than water, and so water+salt will heat up more quickly than water alone. This overshadows the tiny increase in boiling point that the salt will also ...


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I tried cold water with purple spuds just now. They came out creamy and yum and easy to mash.



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