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1

I found this here: http://forums.egullet.org/topic/34584-any-substitutions-for-slaked-lime/ posted 17 August 2014 - 03:56 AM People, people people! If you don't have slaked lime, or don't want to burn your arms off with slaked lime, then just substitute BAKING SODA. All you need to make hominy is an alkaline solution, which you can make by mixing any ...


3

If you are burning your rice on method 1 you either have too little water in it, cooked it too long, or have it on too high a heat. Assuming you are using white rice the general rule of thumb is to use double the volume of water as you do rice, so 2 cups of water for 1 cup rice. You then cover and bring it to a boil and then turn it down as low as you can ...


1

Method 2 is simply cooking rice the same way you would cook pasta, cook with rolling water until tender then strain (and rinse if needed); It will make for rice with separated grains; some people like that over rice prepared with method 1. I don't think rinsing off the starch will change much in regards to nutritional values of the rice. If you have ...


0

If you are starting from frozen meat and want it cooked as quickly as possible, the only method I can recommend is cooking it in sauce. Pounding the chicken breast or butterflying a thawed breast would definitely yield better results then boiling the breast in water. However neither of those methods are possible with a frozen piece of meat which is what you ...



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