New answers tagged boiling
I've cooked lots of meat in my President's Choice rice maker, which comes equipped with a steaming tray. The rice cooks for about 50 minutes, and if it senses there's extra water or moisture in there, it will keep extending the time by 1 minute. I have literally thrown entire 1.5" thick pork chops in there, chicken leg quarters, a small sirloin roast, all ...
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