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I know this is not perhaps the answer you were looking for, but if fresh bamboo is hard to come by, and canned bamboo isn't what you want either, try using asparagus as a substitute. It has very much the same texture as bamboo shoots when it is not over done. If stir fry or fried rice, just put it in fresh before hardier greens like broccoli, otherwise if ...


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I don't think it's really achievable with most of the canned product I've seen. The best I've accomplished is to slightly mask the flavor using tricks like adding sugar to the dish, which only works for certain categories of foods (clay pot braises, etc.) I've found better-quality water-packed plastic sealed pouches that are only slightly acidic, but these ...



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