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I think a microwaved, reheated burger is probably not going to compare favorably to a freshly-cooked burger. With that said, I think the main thing for the pre-cooking is that it would need to be start off a little undercooked, otherwise the heating process is going to result in it being overcooked (since you're saying you're looking for some pink in the ...


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I've seen this at some take out: Do this in smaller batches that can be easily handled. They prepared all the rice in advance and put individual portions in small food and heat safe plastic bags. I assume they keep it in the fridge until serving time, and when they setup service, they put the individual bags in a steamer. When it is time to serve, just ...


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Three main factors you need to think about is the water ratio, method of cooking and portion size. When cooking Japanese rice(short glutinous grains) the optimal ratio is about 1:1 of water and grain. Normally when cooking smaller portions you add additional water to compensate for the water that evaporates and turns to steam while you cook so in most ...



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