New answers tagged bulk-cooking
Host a lot of parties, typically I plan on 1 pound per person as a general rule of thumb.
Each Kg (2.2 lb) is will result in at least 0.6 Kg (1.3 lb) of pulled pork (a similar amount for beef) A large dinner serving is 200 g (8 oz), or a typical dinner burrito requires 50 g, budget two burritos per person There is a 20% to 40% loss by weight of fat and fluid depending on quality of pork and cooking method and temperature Remember not to stuff ...
It depends on your portion size. If you figure a 6 oz portion and 45 - 50% loss on boneless pork butt (based on some internet research)...I would estimate that 26 lbs would feed around 35 people.
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