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Host a lot of parties, typically I plan on 1 pound per person as a general rule of thumb.


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Each Kg (2.2 lb) is will result in at least 0.6 Kg (1.3 lb) of pulled pork (a similar amount for beef) A large dinner serving is 200 g (8 oz), or a typical dinner burrito requires 50 g, budget two burritos per person There is a 20% to 40% loss by weight of fat and fluid depending on quality of pork and cooking method and temperature Remember not to stuff ...


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It depends on your portion size. If you figure a 6 oz portion and 45 - 50% loss on boneless pork butt (based on some internet research)...I would estimate that 26 lbs would feed around 35 people.



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