Tag Info

New answers tagged

2

Where I live in Germany it's common to find both types, and they're clearly marketed as two different things: the Süßrahmbutter (sweet cream butter) is sweeter and fattier than the Sauerrahmbutter (sour cream butter). I did a bit of research on how the production differs: the milk gets initially through a process of centrifugation to separate cream from ...



Top 50 recent answers are included