New answers tagged cake
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Turning down the temperature by 20C was a good idea because of the fan, however it may be too much in your oven's case as it sounds like the temperature was a bit too low.
What likely happened was that the fan blowing over the center of the bread cooked the center first, but the fan didn't blow on the sides of the bread as much. This has happened to me ...
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Instead of adding your colour to the total amount of fondant, try adding it first to a fist-sized ball of fondant till evenly mixed and then add that ball to the rest of the fondant. If the colour is not deep enough, repeat the procedure.
I like to knead my fondant like the bakers do with bread. Dust the table with a small amount of either icing sugar or ...
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I think it could be done as my wife makes plain victoria-style sponge cake so light that you can barely feel you're holding it. As your question specified making lots of small cakes, I would suggest that rectangular blocks, about 2" x 1" x 1" (50mm x 25mm x 25mm) would be ideal. In volume they'd be about half the size of a cupcake. I know that you can get ...
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