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Notes from Elizabethan England suggests wrapping the loaf in a cabbage leaf! Will try it along with heat on the lid. Don't know if it will flavour it?


So it's been a while since I asked this, and I've done a fair bit of camping and cake making since then, so I thought I'd share my experiences. I based most of my techniques on the excellent answer Joe posted, but have some additional details to add. The main issue with making cakes on the fire is burning the cake. Usually this is on the bottom, but can ...

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