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Are you truly wedded to those particular ingredients? If you're not, I'd consider replacing the dumplings with a shelf-stable gnocchi: Boil a bit more water than you'd need for thinning out the stew (maybe 2x as much, depending on how many dumplings you're cooking). Cook the gnocchi in the water Add the beef stew Heat through If the stew's a little too ...


The Dinty Moore recipe adds water to thin the stew so the dumplings will boil properly. Otherwise it will be difficult to get your dumplings to cook evenly as they won't sink into the thick stew and the stew won't have enough convection around them. I would follow the Dinty Moore recipe including the dilution. Pillsbury calls for 25-30 minutes but that is ...

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