New answers tagged candy
5
This, I confess, is just a guess—I'd suggest adding some pectin.
Pectin is a thickener that occurs naturally in fruit, but its likely absent entirely in the fruit juice you've been using. However, it's probably present in the fruit purée used in the commercial products.
Pectin is, for example, the primary (if not only) jelling agent in jam, jelly, and ...
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