New answers tagged canning
I don't know that it's any less bulky, but this one is dedicated to canning Vacucanner. It does several cans at a time. Here's a review If you like DIY projects, you might be interested in this video. DIY Vacuum Canner
This happened to me the other night. This is the first time I noticed the lids popping up and down for a couple of minutes after being taken out of the pressure canner. I was processing chicken broth. The only two anomalies were that I had taken the jars out relatively soon after the pressure allowed (instead of letting them cool longer in the canner), and I ...
Is not clear what you mean with 'reprocessing'. If you intend to transfer it into another jar, even if the product was safely canned, you loose the vacuum so you cannot store it anymore. In any case a suggestion for the recipe: you are making proportion in a volum based way (cups), while the most proper way would be to make proportions with weight. So, ...
As long as the jars sealed, and the product is safely canned, you can open and recan if you desire.
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