New answers tagged caramel
I wouldn't make caramel in a non-stick pan because the high temperatures ruin the non-stick coating and can release toxins into the food. For the same reason, I never sear anything in a non-stick pan or cook anything above medium-high heat. I do all my candy-making in stainless steel pots and have never had any issues. Cleaning up caramel is easy. You just ...
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