New answers tagged caramel
As a norm the amount moisture in the caramel could cause it not to freeze correctly, and also form ice crystals. Try the recipe below which has no dairy in it, and uses coconut sugar. To make it thicker I would omit or reduce the water. The coconut milk and lemon juice should help things liquefy, if not then just add bit of water. Healthy Caramel Recipe – ...
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