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It seems that the best answer to your needs will be making a treacle. It may be challenging to do it with yams, it's typically done with less starchy plants. But I don't think it's impossible, it should be worth a try. Making a treacle basically involves taking a fruit juice, and slowly evaporating and caramelizing it. So, your first step will be to ...


It might be possible to roast yams, whip them up and the spin them in a centrifuge. I imagine the yield would be incredibly low because the liquid content of a yam is fairly low. What if, instead, you attempted a yam flavored syrup? You could roast cut up yams in a simple syrup, mash/whip, then clarify. Again, a centrifuge would be ideal, but there are ...

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