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It seems that the best answer to your needs will be making a treacle. It may be challenging to do it with yams, it's typically done with less starchy plants. But I don't think it's impossible, it should be worth a try. Making a treacle basically involves taking a fruit juice, and slowly evaporating and caramelizing it. So, your first step will be to ...


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It might be possible to roast yams, whip them up and the spin them in a centrifuge. I imagine the yield would be incredibly low because the liquid content of a yam is fairly low. What if, instead, you attempted a yam flavored syrup? You could roast cut up yams in a simple syrup, mash/whip, then clarify. Again, a centrifuge would be ideal, but there are ...



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