New answers tagged caramelization
There's actually very little difference in cooking times between 15 and 12 psi. So if you get that mode working again, you would only need to make small adjustments. Here is a pressure cooking time table by PSI (use the cooking times in the "Electric Pressure Cooker 10-12 PSI" column even if your pressure cooker is stovetop) in the chart here - as you can ...
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