New answers tagged carrots
One of the issues, I think, is that a duller blade will bruise the carrot more - pull a little more liquid out by tearing the carrot, rather than slicing cleanly. Box graters depend on the force and speed of the hand grating, rather than the sharpness of the metal - you might find a sharp mandolin slicer better for the kind of shredded carrot you want. An ...
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