Hot answers tagged


I use a therometer. King Arthur flour suggests measuring 1 inch away from the edge of the cheesecake and looking for a temperature between 165F and 170F. Americas Test Kitchen/Cooks Illustrated has recommended 165F in the center (checked in 20 minute intervals, provided that you're not close to 165F). However, I remember on the television show that they ...

Only top voted, non community-wiki answers of a minimum length are eligible