Tag Info

New answers tagged


Your ratio of butter to cookie is probably the main problem here: using too much butter and refrigerating it overnight will give your crust the texture of... well... refrigerated butter. So, change the recipe and use one of the following options: Lightly soak the cookies in coffee/tea/lemonade/Cognac/whatever liquid is to your taste. Use less volume of ...

Top 50 recent answers are included