New answers tagged cheesecake
Cheesecake is a custard, so your very best indicator of doneness is temperature. There are a range of opinions, from about 150 F to 165 F / 65 C to 73 C, measured at the center of the pan, in the center of the layer. If you don't have an instant read thermometer, generally, you want a thin knife to come out clean from the center; similarly, when the pan is ...
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