New answers tagged

2

I use a therometer. King Arthur flour suggests measuring 1 inch away from the edge of the cheesecake and looking for a temperature between 165F and 170F. Americas Test Kitchen/Cooks Illustrated has recommended 165F in the center (checked in 20 minute intervals, provided that you're not close to 165F). However, I remember on the television show that they ...



Top 50 recent answers are included