New answers tagged chemistry
If it is unsanitary to drink the water of mature coconuts, it does stand to reason that the meat would also be contaminated. I have yet to find any information suggesting that harm may befall a consumer of said meat, fermented or not.
There are no "yeast-producing" ingredients - either you have yeast present or not. Yeasts are fungi that live on many plant-based ingredients. Whether they will multiply depends on the environemental conditions. Without discussing medical aspects (which are clearly off-topic here), you might expect natural yeasts on the skin of most fruit and grains, they ...
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