New answers tagged chestnuts
As was suggested in one of the comments by 'It Grunt', you can soak them in water for a few hours before the roast. Place a metal plate or barbecue grid above the fire (preferably charcoal fire - without too much flames especially if you use a grid.) And warm it up. While it is being warmed, make a puncture or a incision on every chestnut before placing ...
Top 50 recent answers are included