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4

First of all, there's no reason why the sauce would dry up faster simply because you're using cast iron instead of a teflon pan. So, you might wish to reexamine your mother's technique to see if there's something else you're doing differently. That being said, there are a few things you can try. Cover the pan, for at least some of the cooking time. Lower ...


5

You could just add water instead of extra sauce. The water will cook off just as much as the sauce would have, leaving you with essentially just sauce by the end. If that's not spicy/saucy enough for you, then it means you did actually need some of that extra sauce you've been adding. Alternatively, you could try lower temperature. If it's all cooking down ...



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