New answers tagged chicken-stock
Yes, that is fat. I can a lot of chicken meat from stewing hens and simmer 30 hens at a time in a large boil pot. Afterwards I chill the broth and peel a thick layer of fat from the top, clarify the fat by heating it on the stovetop to drive away any moisture, and strain it through flour sack towels into pint jars and freeze it. It comes out as white as ...
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