Tag Info

New answers tagged


That's pretty typical for any sort of fatty meats -- as you cook them, the fat renders out, dripping into the flames below and igniting. This is often referred to as 'flare ups', and some people recommend using a water bottle when grilling -- but don't do it, as this is actually a grease fire. You'll typically want to move the food to another area until ...

Top 50 recent answers are included