New answers tagged chicken-wings
Some general tips. Use a deep fryer ( or a large cast iron skillet with less oil; have a proper thermometer to help you keep the oil temperature stable (250°-300°F) Don't overcrowd the skillet, 2, 3 pieces max per batch. The chicken should not be too cold when cooking it (because the time the inside will be cooked, the outside will be burned) get it out ...
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