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Stir in one can of refried beans. Or blend one can of whatever beans you are using in your chilli. Wash them off first.


The cumin! Cumin can leave a horrible aftertaste. I avoid it in my chili for this very reason. It's like a skunky, lingering unpleasantness. I don't think it's the pepper or the tomato, you would have smelled the tomato if it had been sour.

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