New answers tagged chili
Stir in one can of refried beans. Or blend one can of whatever beans you are using in your chilli. Wash them off first.
The cumin! Cumin can leave a horrible aftertaste. I avoid it in my chili for this very reason. It's like a skunky, lingering unpleasantness. I don't think it's the pepper or the tomato, you would have smelled the tomato if it had been sour.
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