New answers tagged chinese-cuisine
Shao hsing is just another romanization of mandarin Chinese (Wade Giles) for Shao xing : https://en.wikipedia.org/wiki/Comparison_of_Chinese_romanization_systems
Their preparation starts with egg noodles made from a mixture of wheat flour and eggs as they proceed to different methods. Chow noodles are either round or flattened. The fresh or dry noodles are boiled to gain softness. The dry noodles are boiled in water for five to six minutes while fresh noodles are boiled for two or three minutes. These are added to a ...
The Chinese cultural norm is to eat rice with chopsticks. It would be very inconvenient to constantly switch back and forth between eating with chopsticks and a spoon depending upon whether you were eating rice or vegetables or meat. To get around the loose grain problem, you can use the shovel method. You pick up your bowl and use a shoveling motion with ...
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