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The aren't coated, but the chocolate is mixed with hardeners. Things like xanthan gum, gum Arabic, corn starch, bees wax, etc. These let the chocolate harden and polish a little better.


Adding too much chocolate might be the cause....do use cocoa and chocolates at a balancing amount...(half of the chocolates and half of the cocoa)this works!! And do not forget to use milk....this makes the cake moist... And if you want it to be fluffy enough you might use bicarbonated soda!! This'll give good result!!

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