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I usually stick with the venerable Alton Brown's 'The Chewy' recipe: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe.html I often add a few extra tablespoons of wheat-gluten to make them even chewier. You could reduce the amount of leavening (i.e. the baking soda (or any baking powder)) if you want a flatter cookie, but my results with ...


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If condensed milk and chocolate chips are, basically, your only ingredients, make sure you are using sweetened condensed milk and not just evaporated milk. The 5-minute fudge recipe has been a staple of bake sales and church socials for as long as I can remember and should work on a 3-minute microwave cycle. Some recipes mix the types of chips (milk ...



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