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I usually stick with the venerable Alton Brown's 'The Chewy' recipe: http://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe.html I often add a few extra tablespoons of wheat-gluten to make them even chewier. You could reduce the amount of leavening (i.e. the baking soda (or any baking powder)) if you want a flatter cookie, but my results with ...


If condensed milk and chocolate chips are, basically, your only ingredients, make sure you are using sweetened condensed milk and not just evaporated milk. The 5-minute fudge recipe has been a staple of bake sales and church socials for as long as I can remember and should work on a 3-minute microwave cycle. Some recipes mix the types of chips (milk ...

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