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If we are talking about something like Hershey's (the brand I know) unsweetened cocoa powder (the dark reddish-brown very fine powder), it can be mixed with cold milk if you make a paste of it first, and then dilute it to the consistency you want. I.e. start with the powder, pour in the milk bit by bit stirring and "mashing" as you go so as not to let any of ...


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Most of the ice creams I've made have been custard-based, meaning that egg yolks are cooked together with cream and sugar. The mixture is chilled and then churned. For a custard-style ice cream recipe including cocoa powder, the cocoa would likely be dissolved during the cooking step. If you are following a no-cook recipe that includes cocoa powder, I ...



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