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I had no coconut milk, so instead I used 1% low fat milk and honey, and I have to say the result was a surprisingly great tasting curry. Here's the rest of the ingredients I used: 1 can of garbanzo beans Veggie oil and coconut oil 1 onion 1 garlic clove Approx. 1 tsp of coriander About 2 tsp of curry powder A dash of garlic salt. 2 fresh green spicy ...


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Have you tried coconut cream? It is a lot thicker than coconut juice/milk. that should be a good substitute for the syrup.


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(this is more a comment, as I haven't actually done what you're asking, but based on what I know ...) I've used two types -- there are ones that you pressurize and then it works like an aerosol, and there are ones that are just your standard pump sprayers like you'd have on bottles of cleaning solutions where each trigger pull pumps a bit of liquid.. I ...


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I just made a peanut sauce. The base is coconut milk, which I didn't have, but I do have some pure coconut oil. So that and some 2% milk. It worked amazing. Just as good as coconut milk.



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