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I have experimented with baking soda. This works rather well, however it does leave a taste/sensation of its own. Although I didn't put much I will try to use less the next time. Nonetheless, I am submitting this as an answer. I will try to get my hands on tricalcium phosphate -- if I can -- and report back.


In Indonesia (and I assume neighbouring countries too) they simply adjust coconut milk (they call it santen) to the level of coconuttiness they want. So: Soak coconut shavings/scrapings in hot water and squeeze and filter it through a muslin (santen asli/murni). You want less coconutty? Soak the previously soaked & squeezed coconut shavings/scrapings ...

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