New answers tagged coconut
Fry curry paste, then add in coconut cream on high heat. Stir till bubbles and oil break out. add in meat/ veg. Add in seasoning. Then add in coconut milk (1:1 ratio to water) and turn off fire when boiled.
The answer was actually in the question. You use Chakoh milk and it's doing what it is supposed to do....split. It does this because it has no emulsifiers. Plenty of (inferior) brands around with emulsifiers that are less likely to split. There is a good explanaion here Cooking with Coconut Milk
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