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Put it in near the end, never let it boil and keep the lid off.


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From my experience: Know your locally available brands of coconut milk, and stock and use them according to their differing properties. Even those that, according to the label, are additive free (all the examples below are, I refuse to use other brands), differ wildly in how easily and radically they split. For example, in Germany, you can get Alnatura's ...


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Do not cover the pan after adding the coconut, try to add the coconut at last, This is trikes from our kitchen zanziber island



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