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I was making a vegetable curry and my coconut milk had gone bad, so I came to this sight for a substitute. I didn't have any of the items suggested in the other responses. Then the answer came to me: Silken Tofu. Blend in a food processor with veggie broth, red curry paste, some Masala seasoning, and salt. I poured it over a combo of cauliflower, butternut ...



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