New answers tagged coconut
I just had the problem of needing coconut milk to mix in with my Thai Kitchen red paste curry. I tried a substitute and it was terrific, taste and texture. I was experimenting so... Poured some Blue Diamond nonsweetened vanilla almond milk (all I had) into wok. Added paste. Added a little almond meal to try and thicken it. Added zucchini and mushrooms. ...
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