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1

Thanks rumtscho. I wasn't sure if I should post as an answer or an edit. I've edited to remove answer and place here. Update: I ended up making two brownies. One 8X8 pan with 6 bags of mint tea stirred into it. It gave off a very earthy (and minty) smell and has a very earthy/herby taste (and minty too). I doubt I'll make the mint ones again. The ...


5

All coconut milk separates out. When you buy it tinned, there is often a plug of coconut cream above a pocket of coconut milk. But it certainly should recombine. It may well have been too cold when you tried to stir it together - let it come to room temperature at least. If you warmed it up on the stove you'd find the two would melt together without any ...


0

I'd suggest colouring white chocolate green. Melt it and add green food colouring, then cool again and break it into chips. Add to the brownies and you should get the desired effect of brownies flecked with green. If you want to add an extra flavour you could add a couple of drops of peppermint oil to the chocolate too.


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Removed additional commentary out of an abundance of caution and respect, based on comment above. I'd try dried and chopped mint in blondies (e.g., KAF recipe), which might taste and look good. Fresh mint might be too stringy.


1

I agree with @ElendilTheTall. Coconut milk and such based products do not have a long fresh shelf life. Personally, I would discard and not take the risk. That said, I don't know where you are located and what standard practices apply. In a lot of cases common sense can apply as to how to handle.



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