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Pretty much all sugar, regardless of source, has to go through a series of refining steps in order to remove moisture and produce crystals. Common white "table sugar" that we're familiar with in Western countries is the most refined, having gone through a whole series of steps to precipitate and "wash" the crystals to produce a brilliant white. This ...


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you could try the vegan raw version of "caramel". It is date caramel. It is done by processing fresher soft medjool dates into a vitamix blender(works best really),pinch of salt, coconut butter and water to slightly thin out. The outcome will look very similar to caramel. Using a vitamix will result in a smoother creamy texture. This should freeze well too. ...



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