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Set the jar in warm water or in the sun for a minute or two. The heat should soften it and make it accessible.


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Depends on the kind of bottle. If it is wide-mouth, like a milk bottle, you can use either an ice cream spoon (its bowl is as large as a teaspoon, but the handle is ca. 20 cm long), or a warmish silicone brush. The second method is also recommended for coconut oil in jars when you need to reapply very little fat to a hot griddle (or a more specialized ...


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Put the bottle in a hot water bath, with tepid water at about 100 F (38 C), and it will melt so you can pour it.


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You can boil the hell out of anything you want to make soft but not the coconut milk that should be added after. Miso soup is the same you boil your fish powder and tofu, seaweed or vegetable and then turn off the heat and stir in the miso. You will get the best result that way.



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