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I have a Hario Cold Brewer, which doubles as a pitcher and does not seal. I have a batch in my fridge for around 5-7 days. When I tried it, it was definitely rancid. Id say 2 days if the container isn't air tight.


Turkish is as fine of a grind as you can get. It should be almost powder. If you blow on it , it should fly like a dust-bowl. I have used it in the Moka. However, since it is so fine , the grounds will travel up with the coffee. The end result will have grounds. It is intense, and you have to like it that way. Espresso is less fine and does not make ...

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