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I noticed the color today with lasagna. The grease coming off the beef was actually orange. When I put some of the beef in boiling water, it came out a natural color and tasted much different, while the water was orange and the pot had an orange-colored scum. I am sure it wasn't from tomatoes. I suspect that the restaurant used cheap hamburger meat and added ...


It's almost impossible to tell without studying all the different types of blue/purple potatoes and memorizing slight differences in size and hue. One trick is that the potatoes with the deepest, darkest blue skin typically have purple flesh. And the lighter ones are more likely to have flesh that's yellow or even white. Sometimes, the potato will have a ...

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