New answers tagged condiments
Well done on using fennel for salmon, keep on trying other recipes. I grew up in Czechoslovakia, and we used a lot of dill in sauces, pickled gherkins, cucumber salad etc. I never knew what fennel was then. Yesterday my neighbour Nicky gave me a lot fennel tops to use. So I tried them with salmon steaks and pesto sauce, in the absence of dill. My husband and ...
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