New answers tagged

1

I used hon-mirin exclusively when I lived in Japan, simply because it tasted better. My Japanese neighbor was surprised that I could tell the difference, and confessed (somewhat embarrassedly) that she used aji-mirin since her family couldn't tell the difference. However, I cannot buy hon-mirin in the US (I'm not 21, and hon-mirin is sold as wine while ...



Top 50 recent answers are included