Tag Info

New answers tagged


Don't knead, work in butter add milk, mix with a knife, cold metal. Put straight on floured baking sheet and press out with damp fingers, then cut into squarish/oblong shapes and separate on baking sheet. Do not over handle dough, it should be sticky, also use cool implements and hands and work fairly swiftly. The dough will drag when you cut it and ...

Top 50 recent answers are included