Tag Info

New answers tagged

1

This has the looks of a heavily enriched bread. Being dense is only a side effect of this. The taste people like in enriched bread doesn't come from being dense, and if you tried any other method of making it dense (e.g. using whole flours), you'd be disappointed. Look for recipes which use sufficient milk, fat and eggs, and try these. Although lots of fat ...


2

If it's pretzel bread, it may be dipped in a hot soda solution before baking, or lye for the brave and very, very careful. That would mostly be about the crust, rather than the density. Several sources suggest baking baking soda (sodium bicarbonate) to convert it to (food grade) sodium carbonate for a stronger (than bicarbonate) alkali without needing to ...


1

Having had the hardening of garlic granules problem for some time and tried all the other additives like rice and beans etc., without success, I finally came up with this solution and has worked well for me for the past 4 months. Remove the top from an empty tube of Vitamin effervescent tablets. With a sharp knife (I used a scalpel) cut off the soft spring ...



Top 50 recent answers are included