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There is some variability in these so do try to track down a user manual for your model or a similar one from the same manufacturer. The manual is likely to have recipes that will adapt. In ours, for any use with the heater element on (convection, grill or combination) there's a metal baking sheet that must be put on top on the turntable. It should be ...


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It depends what mode of cooking you're doing. There are a few possibilities: convection: heating with a heating element (no microwave power), circulating with the fan microwave: heating with microwaves, no fan microwave+convection: heating with microwaves, also using the fan (and possibly a heating element, who knows) If you're in convection mode, it's ...


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There is no real functional difference. Only change between the two types of ovens is a fan blowing the hot air around...however...if aluminum gets too hot it was melt so don't let it touch any metal if you are baking over 385.


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The owner's manual for my RV microwave/convection oven says: "the glass tray and turntable ring assembly must always be used when cooking".



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