New answers tagged cookies
There are many reasons why this can be happening, cookies will spread more if the oven is not at the right temperature, try preheating for 20 minutes before you put cookies in the oven. Our ovens sometimes change through time and it might not be hot enough. Another thing could be that you added more sugar than before, sugar tends to make the cookies also ...
If it was the same problem I was havingit was the sugar being too much and not dissolved. I started disolving the sugar in the butter then adding flour til its doughy. Makeing small 2 cookie batches to practice.
Found it! The recipe was in a book at my house called Cookies and published by Reader's Digest (ISBN: 0-7621-0593-3). This recipe is typed up verbatim from the source mentioned above. Two-Tone Cookies 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup butter, softened 1/4 cup granulated sugar 2 ...
Some other thoughts: Baking soda does expire. You might try to use it once more to see if that behavior continues. Butter content will also affect the shape of a cookie. Could the measurement have been different Was the butter different somehow this time?
Your fond recollection sounds like a variation on the Russian tea cake. Here's the Betty Crocker recipe (and photo below). Now, without powdered sugar underneath, the cocoa-dipped end would probably have been bitter. So if you remember it as being sweet but just less sweet than the sugar-dipped end, it's very likely the cookie was first rolled entirely in ...
It is not originally for camping but for using with a real flame or fire. Used it for years. It is the only kind I have. Works great on gas stove burners.
If we assume that each of the mixers is as capable as your existing one, you'd have to consider how much it saves you, and compare that to the cost of the new mixer. New, that model of mixer when new goes for US$10,000 to $15,000. Accessories will increase the cost; the scraper blade you mentioned runs around $500. We have two ways to calculate the value ...
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