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Egg smell is more evident in pound cakes where the ratio of eggs used is higher. In layered cakes it is less as fats and eggs are in nearly equal proportion. Besides a combination of two essences where vanilla is common and any other like mixed fruit, almond or other as per requirement can be used. Sugar quantity is increased and milk powder is added, thus ...


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Many recipes require both brown and white sugar. It is possible to substitute the brown sugar for the white sugar 1:1 but several things will change in your final result. Taste - Brown sugar is essentially white sugar with molasses. The molasses adds a malty thick complex sweetness. With just white sugar your cookie will have a less complex flavor. Note: ...


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I know it's been a while since this was posted but I thought I would add an answer relevant to 2015: These days you can custom print your own cookie cutters using a 3D printer. While initially the cost is steep (like $1000 or so for a decent one) - You can make so many cool things with these things for pennies once you're up and running. But of course, we ...



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