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1

The pepper will sweat and soften the skin, making it easier to remove. I am a qualified cook but i still think the best way to make pimento is to deep fry the capsicum as the skin burns v before the flesh over cooks, making for firmer and fresher tasting pimento. That means you have more opportunity to cook it further in another dish before it turns ...


5

It causes the pepper to steam a bit, making it easier to remove the charred skin. (resting might also be a factor ... I've never done a side-by-side comparison of covered vs. uncovered)


-1

Today I ate soup and it had a bay leaf in it. It got stuck in my throat and I couldn't breathe or talk. Lucky my 12 yr old daughter had the sense to ring the ambulance, I believe I have a guardian angel. I barely managed to pull it out. I was told to sip water and eat soft foods only, my esophagus is cut all over and my throat is really sore to swallow. All ...



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