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The pepper will sweat and soften the skin, making it easier to remove. I am a qualified cook but i still think the best way to make pimento is to deep fry the capsicum as the skin burns v before the flesh over cooks, making for firmer and fresher tasting pimento. That means you have more opportunity to cook it further in another dish before it turns ...


It causes the pepper to steam a bit, making it easier to remove the charred skin. (resting might also be a factor ... I've never done a side-by-side comparison of covered vs. uncovered)


Today I ate soup and it had a bay leaf in it. It got stuck in my throat and I couldn't breathe or talk. Lucky my 12 yr old daughter had the sense to ring the ambulance, I believe I have a guardian angel. I barely managed to pull it out. I was told to sip water and eat soft foods only, my esophagus is cut all over and my throat is really sore to swallow. All ...

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