New answers tagged cooking-time
You can prevent prevent cheese from separating as it heats by adding sodium citrate to the recipe. Sodium citrate is the same ingredient used as the binder in processed cheese and wine-based cheese recipes. I bought a bag from Amazon that will last me a lifetime: ...
Fry for 40 seconds, then if it's not enough for you fry them again. Better to fried it too little than too much.
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