Tag Info

New answers tagged

0

While yes, it is easier to cook on a non-stick pan, I have a different solution. I use a seasoned carbon steel wok to cook my eggs and it is my favorite way (besides sous vide) due to the ability to keep the egg contained within the oil. As long as you put at least a Tablespoon of oil in the bottom of the wok, you can drop the eggs right into the center of ...


0

Stainless is fantastic for sautéing. The trick is to preheat the pan (you can do the water test show n above - although avoid heating too high for fear of warping - this is outlined in the All Clad literature). I use regular olive oil (not extra virgin-smoking point is too low) AND butter. The oil raises the burning point of the butter. Plus if you are ...


2

You can certainly use a Dutch oven (DO) for cooking sauce. A good DO is probably one of the most versatile pieces of equipment in the kitchen. It cooks, it bakes, it even fries! It will certainly make sauce and the high sides will even help prevent splatters. I wouldn't worry about the lack of a long handle, the weight of the DO will keep it stable. If ...



Top 50 recent answers are included