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Nixtamalization! You can try doing it like the Native-Americans and use Lime (not the fruti http://www.cookingissues.com/2011/03/09/mesoamerican-miracle-megapost-tortillas-and-nixtamalization/


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If you are trying to make Pennsylvania Dutch style dried corn, be aware that this is dried sweetcorn, and not a hard corn like maize, dent or popcorn. It was a popular method of preserving sweetcorn before the advent of freezing and canning, and the dish remains popular to this day because the reconstituted corn has a significantly different flavor, robust ...


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Cook it in a pressure cooker for 40 to 50 minutes.


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Corn Noodles are easy to make. Let's go to Moma's kitchen and watch her make some ;-) LET'S COOK IT TOGETHER - http://bit.ly/1fBpPOj RECIPE: 500 gr. Cornflour, 5 eggs, Salt, Parmesan (optional), 2 tbsp olive oil



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