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Masa harina is quite simply dried and ground hominy. As to why masa tastes more corny than hominy? I don't know, perhaps grinding it allows more of that internal flavor to be available to your taste buds. As well, masa is either baked or fried to make tortillas, and that cooking process likely enhances the corn flavor the same way that bread toast has an ...


When I make my corn bread I mix one cup of the fine cornmeal/corn flour and one cup of the coarse rough form corn semolina. :) and always use Butter milk.

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