New answers tagged corned-beef
I would not use Saltpeter. If you want to use a preservative other than salt use Nitrates. The usage of Saltpeter in charcuterie has largely been made obsolete. Sodium Nitrate is the compound in found in Saltpeter than gives it it's preservative qualities. So there is no need to use Saltpeter. That being said Sodium Nitrates although not necessary do add a ...
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