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Corned Beef only needs to be brought to a simmer from cold water for 35 minutes per pound and then turned off and let cool in the liquid this will give the best results by cooling in the liquid you will have moist flavorsome corned beef


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All salted meet should be rinsed and brought to simmer in using cold Water then rinse and start with cold water again to remove as much of the salt as possible, then add some spices and flavourings to disguise the saltiness e.g.small amount of vinegar lemon or lime or orange cut in half and added to liquid tbl spoon brown sugar or small amount of honey all ...


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I get mine from the local butcher if you only need small amounts the local butcher may give or sell some of his curing salt



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