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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer has a (somewhat) similar base to this, in that it has no eggs, and uses a mix of milk and cream - along with a tiny bit of cream cheese to provide the requisite proteins, and corn starch to thicken. In my opinion, it's one of the best ice cream bases out there. I also have the Perfect Scoop, and have ...



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