New answers tagged cream
In the US, you can sometimes find something called manufacturing cream, which is over 40% fat. Still not quite UK double cream, but much closer than standard whipping cream. You'll probably need to find it in a restaurant-supply type of place; it's not something they carry at regular grocery stores.
Try whipping it more. The more it is whipped, the thicker it gets. Use guar gum. You can find it on Amazon. It is about 8x stronger than corn starch, so you can use less. I use it in my green tea matcha frappuccinos (frozen/iced lattes - like a smoothie). What you see in stores may be butter cream frosting. Mix about 1:4 butter:confectioner's sugar.
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