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Commercial eggnog virtually ALWAYS has nutmeg in it, so you are just adding to that. While it's easy to grab the stuff, it's worth making your own eggnog if you'd like to raise your 'nog experience several notches. I can't imagine grinding nutmeg at home - that would take a heck of a grinder, and it would be hard to do less than a whole nutmeg at a time, ...


Add it if you like! As mentioned in the comments, eggnog usually already has nutmeg in it, so when you say you say you can't taste anything other than nog, in reality you're probably tasting eggnog including nutmeg! If what you add is pre-ground, the flavor probably isn't terribly strong. And even with freshly grated nutmeg, you're probably only adding a ...


It's the gelatin. If it were the cream, the top layer would be fatty. As in the first answer, you need to 'bloom' the gelatin properly

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